EM-10 Biological Culture shaker

EM-10 Biological Culture Shaker: The Cornerstone of Optimal Biocultivation

In the process of biological cultivation, shakers play a pivotal role. A high-performance shaker ensures uniform mixing of the culture medium in flasks, enhances the mass transfer efficiency of oxygen and nutrients, stabilizes biochemical and metabolic reactions, prevents cell adhesion to flask walls, and promotes consistent and reliable cell growth and passage.

However, china domestic-brand shakers are often associated with labels such as “low-cost, high failure rates, poor stability, and suboptimal cultivation performance.” Sieman is committed to changing this narrative. To address common challenges—such as inconsistent cultivation results and frequent breakdowns during continuous operation—we proudly introduce the EM-10 Biological Culture Shaker.

This cutting-edge product integrates Sieman’s proprietary Bioculture Environmental Simulation Control System, employs aerospace-grade insulation materials, and features an advanced synchronous drive mechanism. Together, these innovations provide unparalleled stability and reproducibility for biological cultivation, making the EM-10 an indispensable tool in your lab.

Precision. Reliability. Excellence. – Engineered for breakthroughs.

EM-10 Biological Culture shaker Product Highlights

I. Ensuring Stable Biocultivation

1. Modular Design Philosophy

   • Customize Your Cultivation – Select only the features you need for full control over your experiments.
     

2. Precision Control Platform

   • Built upon thousands of test datasets for adaptive, intelligent control.

   • Precise regulation of temperature, humidity, speed, and incubation time.
      

3. Aerospace-Grade Insulation Materials

   • Energy-efficient with rapid thermal response.

   • Maintains a uniform and stable temperature environment.

4. High-Sealing Design

   • Prevents heat leakage and cross-contamination between internal and external environment.
     

II. Ensuring Worry-Free Biocultivation

1. 7-Inch HD Capacitive Touchscreen

   • User-friendly interface with intuitive graphical controls for effortless operation.

2. Real-Time Data Curve Monitoring

   

3. One-Touch Cultivation Start

   • Supports customizable protocol programming for consistent, repeatable results.

4. Self-Locking Quick-Release Rails

   • Eliminates cumbersome locking mechanisms—saving time and effort.

5. Device Health Monitoring

   • Proactively tracks system status and provides lifespan alerts.

6. Enhanced Safety Features

   • Circuit breaker protection – Automatic power cutoff in case of electrical faults.

   • Dual-temperature monitoring (airflow & ambient) – Auto-shutdown upon anomalies.

7. Antimicrobial & Corrosion-Resistant Chamber

   • Made from composite alloy for bacterial inhibition, corrosion resistance, and easy cleaning.

8. Emergency Stop Button

   • Instant physical cutoff for maximum safety.

EM-10 Biological Culture shaker Applications

The biological incubator shaker is widely used in research and industrial applications, including:

• Microbial Culture
  For cultivating bacteria, yeast, and fungi in pharmaceuticals, biotechnology, food science, and environmental protection.

• Genetic Engineering
  Supports engineered strains for producing biofuels, biopharmaceuticals, and other high-value compounds.

• Plant Cell Culture
  Enables tissue culture and secondary metabolite production for pharmaceuticals and cosmetics.

• Recombinant Protein Production
  Optimizes cell growth for high-yield therapeutic protein expression.

• Environmental Science
  Facilitates microbial degradation studies for bioremediation technologies.

• Food & Beverage Fermentation
  Improves consistency in yogurt, beer, vinegar, and fermented food production.

• Education & Research
  Essential for microbiology, biochemistry, and cell culture studies in academic labs.

EM-10 Biological Culture shaker Case Studies

1. Recombinant Insulin Production

   • Engineered E. coli with human insulin gene.

   • Shaker maintained homogeneity and oxygen supply.

   • Result: 30% higher yield, 20% faster production.

2. Lactic Acid Fermentation Optimization

   • Replaced static culture with shaker for uniform mixing.

   • Precise temperature control enhanced bacterial activity.

   • Result: 25% higher yield, 15% shorter cycle, improved product quality.

3. Brewer’s Yeast Cultivation

   • Optimized medium using Scilman’s precision shaker.

   • Achieved higher purity and yield.

4. Pichia Pastoris Fermentation

   • Identified ideal parameters for AChE expression.

   • Result: Increased production efficiency, reduced costs.

EM-10 Biological Culture shaker Technical Specifications